Ingredients:
olive or sunflower oil
parsley
garlic (powder)
salt
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Preparation:
© Janneke's Recipe pages - recipe baking your own bread, stuffed buns
Cut (old) French bread in slices of about 1 cm.
Mix 1 dl  sunflower oil with 1 tablespoon water, 2 tablespoons parsley flakes,
1 tablespoon garlic grain and little salt.
Let the mixture rest 15 minutes.
Place pieces of french bread next to each other on a baking sheet and brush generously with the oil mixture  .
Let 5 minutes rest, turn the slices and brush the other side.
Preheat the oven on grilling to 125°C/250°F.
Place the baking sheet on 1 of the bottom racks in the oven.
Turn the slices after 20-25 minutes (or when golden) and bake another 15-20 minutes (they must be golden brown and crunchy on both sides) .
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