Bruschetta with mushroom

Ingredients:

1 French bread

olive oil

250 gr (chestnut) mushrooms

1 tablespoon lemon juice

50 gr convert conversiongoat cheese

1 tablespoon parsley

salt

pepper

 

 
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© Janneke's Recipe pages - recipe baking your own bread, stuffed buns

 

How to prepare:

Cut the French bread in slices of 1 cm and sprinkle with a little olive oil.

Toast on both sides golden brown.

Heat a tablespoon olive oil in a frying pan and fry the sliced mushrooms till soft.

Remove the pan from the heat and let cool a little.

Add cubed goat cheese, chopped parsley and the lemon juice to the mushrooms and season with pepper and salt.

 

Divide the mixture over the toast.

 

 

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