Bruschetta with mushroom

Cut the French bread in slices of 1 cm and sprinkle with little olive oil.

Toast on both sides golden brown.

Heat a tablespoon olive oil in a frying pan and fry the sliced mushrooms till soft.

Remove the pan from the heat and let cool a little.

Add cubed goat cheese, chopped parsley and the lemon juice to the mushrooms and season with pepper and salt.

Divide the mixture over the toast.