Bruschetta with mushroom


1 French bread

olive oil

250 gr (chestnut) mushrooms

1 tablespoon lemon juice

50 gr convert conversiongoat cheese

1 tablespoon parsley



If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe baking your own bread, stuffed buns

How to prepare:

Cut the French bread in slices of 1 cm and sprinkle with little olive oil.

Toast on both sides golden brown.

Heat a tablespoon olive oil in a frying pan and fry the sliced mushrooms till soft.

Remove the pan from the heat and let cool a little.

Add cubed goat cheese, chopped parsley and the lemon juice to the mushrooms and season with pepper and salt.

Divide the mixture over the toast.

First published: April 12, 2003, Netherlands
Main page
General remarks/privacy
Find recipe