Bruschetta with mushroom
250 gr (chestnut) mushrooms
1 tablespoon lemon juice
1 tablespoon parsley
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© Janneke's Recipe pages - recipe baking your own bread, stuffed buns
How to prepare:
Cut the French bread in slices of 1 cm and sprinkle with little olive oil.
Toast on both sides golden brown.
Heat a tablespoon olive oil in a frying pan and fry the sliced mushrooms till soft.
Remove the pan from the heat and let cool a little.
Add cubed goat cheese, chopped parsley and the lemon juice to the mushrooms and season with pepper and salt.
Divide the mixture over the toast.
First published: April 12, 2003, Netherlands
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