© Janneke's Recipe pages - tips and tricks
does dry wine taste:
Contains a little rest-sugar: tastes rather fresh than sour and has far less calories than sweet wine.
to choose sweet wine:
For example Sauternes and the spätlese and auslese of the Mosel and Rhine.
Keep bottles with a cork always lying flat so the cork remains wet and airtightening.
to use little bits in a recipe:
Freeze wine leftovers in ice molds: perfect for a dash in for example a soup or a sauce.
First published: April 12, 2003, Netherlands
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