Wine, how

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does dry wine taste:

© Janneke's Recipe pages - kitchen tips and trucs
Contains a little rest-sugar: tastes rather fresh than sour and has far less calories than sweet wine.
 

to choose sweet wine:

For example Sauternes and the spätlese and auslese of the Mosel and Rhine.
 

to keep:

Keep bottles with a cork always lying flat so the cork remains wet and airtightening.
 

to use little bits in a recipe:

Freeze wine leftovers in ice molds: perfect for a dash in for example a soup or a sauce.
 

 

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