Whipped cream, how to

© Janneke's Recipe pages - tips and tricks

beat to peaks:

Place the empty bowl and the whisk 10 minutes in the fridge: how colder the bowl and whisk the better the whipping cream will be beaten to peaks.

keep for later:

Do not open a package cream for each dessert: needle toppings on a baking sheet and freeze the toppings: that way you'll have always some in stock.

make a delicious icecream:

Mix whipping cream with little cocoa or fruit juice and freeze.

First published: April 12, 2003, Netherlands