Lemon - tips, how to
© Janneke's Recipe pages - tips and tricks
reduce discolouring of fruits:
Cut apple, banana and avocado: mix with some lemon juice or, when having lots of fruit, with lots of water diluted vinegar.
get more juice from lemons:
Dip a moment in hot water and roll slightly pressing over a work area.
to find the most juicy lemons:
Lemons with thin smooth peel contain more juice than those with a thick peel.
just take a few drops or a teaspoon juice?:
Do not cut a complete lemon: for just some drops, make a little hole in the peel with a barbecue pen or skewer and squeeze.
make lemon sugar:
Wash the lemons, grate very small and mix with an equal quantity of caster sugar. Keep in an airtight jar.
First published: April 12, 2003, Netherlands
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