Herbs table, how to use herbs and spices

Go to all recipes for: Tips and tricks 

Which herbs and spices at what dish:

© Janneke's Recipe pages - kitchen tips and trucs

 

Dish:

Potato

bouil

lon

eggs 

pastry

vege-

table

cheese

chicken

herbs

vinegar

herbs

butter

quark 

mari

nate

salad 

sauce 

soup 

meat 

fish 

Herbs:

Basil

 

 

 

 

X

 

X

X

 

 

 

X

X

X

X

X

Chives

X

X

X

 

 

 

 

 

X

X

 

X

X

X

X

 

Dill

X

 

X

 

X

 

X

X

 

X

 

X

X

 

X

X

Tarragon

 

 

 

 

X

 

X

X

X

 

 

X

X

X

X

X

Cinnamon

 

 

 

X

 

 

 

 

 

 

 

 

 

 

 

 

Curry powder

 

 

 

 

 

 

X

 

 

X

 

 

X

X

X

X

Chervil

 

 

 

 

X

 

X

 

X

 

 

X

X

X

X

X

Garlic powder

 

X

 

 

X

X

X

 

X

X

X

X

X

X

X

X

Clove

 

 

 

X

X

 

 

X

 

 

X

 

 

 

X

X

Lavas (maggi)

 

X

 

 

X

 

X

 

X

 

 

X

X

 

X

X

Laurel

 

X

 

 

X

 

X

 

X

 

X

 

 

X

X

X

Marjoram

X

 

 

 

X

 

X

 

X

 

 

 

X

 

X

 

Horseradish

 

 

 

 

 

 

 

 

 

X

 

X

X

 

X

X

Mustard seed

 

 

 

 

 

 

 

X

 

 

X

 

 

 

X

 

Nutmeg

X

X

X

X

X

X

X

 

 

 

 

X

 

X

X

X

Paprika powder

X

X

X

 

X

X

X

 

X

X

 

X

X

X

X

X

Parsley

X

X

X

 

X

X

X

 

X

X

X

X

X

X

X

X

Pepper

X

X

X

 

 

X

X

X

X

 

X

 

X

X

X

X

Rosemary

X

 

X

 

X

 

X

 

 

 

 

X

X

X

X

X

Celery

 

X

 

 

 

 

X

 

 

X

X

X

X

X

X

X

Onion 

X

X

 

 

X

X

X

 

X

X

X

X

X

X

X

X

Fennel 

 

 

 

X

 

 

 

X

 

 

 

X

X

 

 

X

 

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