PORK MEAT, how to

Go to all recipes for: Tips and tricks 

Type

Max. time

Suitable:

Preparation

Thaw method

Remarks:

in baking oven 150°C/300°F

in cook or frying pan

Room temp.

blood sausage

6 months

very well

Day portion

can be prepared frozen

roast sausage

4 à 6 months

well

portions maximum 500 gr

4 hours

can be prepared frozen

Roast

6 à 8 months

very well

Day portions, not heavier than 1.5 kg .

 20 minutes

4 à 5 hours

partial thaw, roast brown

Ground beef

4-6 months

well

portions maximum 500 gr

15 minutes

3 à 4 hours

Cracklings

Cutlets/

pork chop

6 à 8 months

well

separate packing

10 minutes

10 minutes

3 à 4 hours

partial thaw, roast brown

Liver 

3 à 4 months

well

Frozen in the pan

as soon as the liver can be cut it is sufficiently thawed to roast

liver torta, liverwurst

4 months

well 

moisture little, make dayportions

3 hours

Kidneys

3 à 4 months

well

Some hours simmer in salt water

10 minutes

10 minutes

low heat

as soon as you can cut the kidneys it is sufficiently thawed

Legs, ears, tail

4 à 6 months

well

Frozen in the pan

Rolled roast 

4 à 6 months

well

pieces not heavier than 1/2 kilogram. 

20 minutes

3 à 4 hours

partial thaw, roast brown

Side pork 

4 à 6 months

well

pieces maximum 500 gr pack strips separate

-

Frozen in pan

salt during preparation