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PORK MEAT, how to
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First published: April 12, 2003, Netherlands
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Type
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Max. time
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Suitable:
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Preparation
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Thaw method
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Remarks:
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in baking oven 150°C/300°F
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in cook or frying pan
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Room temp.
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blood sausage
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6 months
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very well
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Day portion
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can be prepared frozen
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roast sausage
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4 à 6 months
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well
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portions maximum 500 gr
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4 hours
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can be prepared frozen
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Roast
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6 à 8 months
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very well
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Day portions, not heavier than 1.5 kg
 .
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20 minutes
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4 à 5 hours
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partial thaw, roast brown
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Ground beef
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4-6 months
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well
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portions maximum 500 gr
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15 minutes
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3 à 4 hours
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Cracklings
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4 months
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Cutlets/
pork chop
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6 à 8 months
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well
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separate packing
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10 minutes
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10 minutes
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3 à 4 hours
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partial thaw, roast brown
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Liver
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3 à 4 months
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well
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Frozen in the pan
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as soon as the liver can be cut it is sufficiently thawed to roast
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liver torta, liverwurst
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4 months
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well
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moisture little, make dayportions
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3 hours
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Kidneys
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3 à 4 months
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well
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Some hours simmer in salt water
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10 minutes
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10 minutes
low heat
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as soon as you can cut the kidneys it is sufficiently thawed
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Legs, ears, tail
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4 à 6 months
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well
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Frozen in the pan
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Rolled roast
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4 à 6 months
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well
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pieces not heavier than 1/2 kilogram.
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20 minutes
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3 à 4 hours
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partial thaw, roast brown
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Side pork
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4 à 6 months
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well
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pieces maximum 500 gr
pack strips separate
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-
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Frozen in pan
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salt during preparation
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