CALF / VEAL MEAT, how to

- kitchen tips and tricks
First published: April 12, 2003, Netherlands

Type

Max.

Suitable

Preparation

Thaw method

in baking oven 150C/300F

in frying pan

Room temp.

Meat roll

5 6 mnd

well

10 minutes

2 hours

Roast

6 8 mnd

well

pieces not heavier

than 1.5 kilogram

20 30 minutes

Ground beef

5 6 mnd

well

packets maximum 500 gr

20 minutes

5 6 hours

Cutlets

6 8 mnd

well

separate packing

10 minutes

10 minutes low heat

2 3 hours

Liver

3 4 mnd

well

packets maximum 500 gr

Frozen in the pan

Kidneys

3 4 mnd

well

some hours simmer

in salt water

10 minutes

10 minutes low heat

Poulet

6 8 mnd

well

reasonable pieces

stew: 20 30 minutes

Frozen in the pan

Rolled roast

6 8 mnd

well

pieces not heavier

then 1.5 kilograms

20 minutes

3 4 hours

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