Breadcrumb, how to use

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Multi-purpose:

© Janneke's Recipe pages - tips and trucs

Too thin soup gets little thicker by adding some tablespoons breadcrumbs.

Too little ground beef? Add one egg and 3 à 4 large tablespoons breadcrumbs to 500 gr ground beef.

Powder the cake pan before adding the dough with some breadcrumbs, the pie will come out more easily.

Sprinkle fruit pies with a little breadcrumbs before garnishing with the fruits: it will absorbe some of the juice.

Breaded meat:

By whipping all herbs with a tablespoon water into the egg first, you'll spice the meat even.