Breadcrumb, how to use
Multi-purpose:
Too thin soup gets little thicker by adding some tablespoons breadcrumbs.
Too little ground beef? Add one egg and 3 à 4 large tablespoons breadcrumbs to 500 gr
 ground beef.
Powder the cake pan before adding the dough with some breadcrumbs (butter first),
the pie will come out more easily.
Sprinkle the bottom of fruit pies with breadcrumbs before garnishing with the fruits:
it will absorbe some of the juice.
Breaded meat:
Beat the seasoning and a tablespoon water with the egg: that way you'll spice the meat evenly.
Spread breadcrumbs widely on a plate and coat all sides of the meat.
First published: April 12, 2003, Netherlands
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