Apples, how to

© Janneke's Recipe pages - cooking tips and kitchen knowledge

peel a lot very fast:

For for example apple pie or applesauce: Place all apples 1 minute in boiling water, you'll be able to pull the peels off easily.

prevent from getting brown:

Some lemon juice or strongly with water diluted vinegar.

which ones for apple pie:

(slightly sour) for example Reinette apple, Glockenapple.

First published: April 12, 2003, Netherlands