Apples, how to |
Go to all recipes for: Tips and tricks |
peel a lot very fast:© Janneke's Recipe pages - cooking tips and kitchen knowledgeFor for example apple pie or applesauce: Place all apples 1 minute in boiling water, you'll be able to pull the peels off easily.prevent from getting brown:Some lemon juice or strongly with water diluted vinegar.which ones for apple pie:(slightly sour) for example Reinette apple, Glockenapple. |
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go on my site to: Main page, Tips and tricks |
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