Anchovy fillet, how to

Go to all recipes for: Tips and tricks 

desalinate anchovies fillets:

© Janneke's Recipe pages - cooking tips and kitchen knowledge

Anchovy fillet can be terribly salt. To get rid of most of it: rinse well with running tap water and soak in milk for about 20 minutes.

Still to salty?? Take some new milk and soak again for 20-30 minutes.

make delicious anchovy butter:

Crush some anchovy fillets well in a pestle and mix at flavour with butter.