2-3 tablespoons flour
4 herb bouillon cubes
2 tablespoons sharp mustard
2 tablespoons mild mustard
1 small leek
If shown, hover = photo = conversion
© Janneke's Recipe pages - soup recipes
How to prepare:
Melt the butter over low heat and add the flour.
Simmer a minute and add the water and herb bouillon (broth) cubes. Bring, beating well with a whisk, to a boil.
Stir in the mustard. Taste if mustard (at flavour) must be added.
Cut the leek in very thin slices, add it to the soup and simmer 2-3 minutes.
Cube the ham very small.
Remove the pan from the heat and stir in the ham (or garnish the plates with the chopped ham after spooning in the soup).
Serve the mustardsoup with (French) bread.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Soup