Chicken bouillon

Ingredients:

250 gr convert conversionchicken meat

1 liter water convert conversion

salt

1 onion

2 carrots

parsley stems

pinch mace

10 white peppercorns

1 teaspoon thyme

40 gr convert conversionsoup pasta

pepper

 
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's Recipe pages - soup recipes, chicken meals

 

How to prepare:

Put the chicken meat in a pan with 1 liter cold water. Add salt, roughly cut onion, sliced carrots, 6 parsley stems, mace, peppercorns and thyme photo recipe.

Bring to a boil and simmer the bouillon 3 hours.

Sift the bouillon, remove the chicken meat of the bones (if any) and cut in small pieces.

Bring the bouillon back to a boil, add soup pasta and let the soup simmer another 10-20 minutes. Season the soup with little salt and pepper. (Cool and freeze.)

Add the chicken and 2 tablespoons chopped parsley leaves.

Garnish the soup with parsley, chives or curry photo recipe.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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