Ingredients:
1.5 liter  water
3 cubes chicken soup base
2 chicken breast
parsley or chives
(can bamboo shoots)
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Preparation:
© Janneke's Recipe pages - soup recipes, recipes with chicken
Bring the water to a boil.
Add chicken soup base tablets and brests and simmer for 15 minutes (no need to letting boil)
 . Remove the chicken breasts.
Sift the soup into another pan and bring to a boil again.
Cut or tear the chicken breast in pieces
.
Add the chicken to the soup and season with chopped parsley or chives.
Simmer for some minutes.
Variation:
add a can (sliced) bamboo shoots
or
soup pasta.
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