Spaghetti with tomato / meat sauce


2 onions

50 gr convert conversionbutter or margarine

250 gr convert conversionground beef

150 gr convert conversionmushrooms

70 gr convert conversiontomato paste

salt, pepper

1/2 teaspoon mustard

paprika powder

some thyme

2.5 dl convert conversionbouillon (cube)

300-400 gr convert conversiondry spaghetti

Parmesan cheese

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's Recipe pages - Italian recipes, pasta, one-pot meal

How to prepare:

Slice the onions and fry golden brown in butter or margarine in a frying pan.

Add the non-spiced ground beef, fry stirring to crumbs.

Add the sliced mushrooms and fry another 5 minutes.

Add tomato paste, little salt, freshly ground pepper, mustard, paprika powder and thyme. Add bouillon till you have a smooth mass.

Let the sauce simmer at least 15 minutes. Cook the pasta, while the sauce simmers, according the instructions on the package and drain. Heat the drained spaghetti with little butter or margarine. Put in a bowl and cover with the tomato/beef sauce.

Serve with grated Parmesan cheese.

First published: April 12, 2003, Netherlands
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