Spaghetti with tomato / meat sauce
1/2 teaspoon mustard
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© Janneke's Recipe pages - Italian recipes, pasta, one-pot meal
How to prepare:
Slice the onions and fry golden brown in butter or margarine in a frying pan.
Add the non-spiced ground beef, fry stirring to crumbs.
Add the sliced mushrooms and fry another 5 minutes.
Add tomato paste, little salt, freshly ground pepper, mustard, paprika powder and thyme. Add bouillon till you have a smooth mass.
Let the sauce simmer at least 15 minutes. Cook the pasta, while the sauce simmers, according the instructions on the package and drain. Heat the drained spaghetti with little butter or margarine. Put in a bowl and cover with the tomato/beef sauce.
Serve with grated Parmesan cheese.
First published: April 12, 2003, Netherlands
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