Spaghetti with tomato / meat sauce

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Ingredients:

2 onions

50 gr butter or margarine

250 gr ground beef

150 gr mushrooms

70 gr tomato paste

salt, pepper

1/2 teaspoon mustard

paprika powder

some thyme

2.5 dl bouillon (cube)

300-400 gr dry spaghetti

Parmesan cheese

Preparation:

© Janneke's Recipe pages - Italian recipes, pasta, one-pot meal

Slice the onions and fry golden brown in butter or margarine in a frying pan.

Add the non-spiced ground beef, fry stirring to crumbs.

Add the sliced mushrooms and fry another 5 minutes.

Add tomato paste, little salt, freshly ground pepper, mustard, paprika powder and thyme. Add bouillon till you have a smooth mass.

Let the sauce simmer at least 15 minutes. Cook the pasta while the sauce simmers according the instructions on the package and drain. Heat the drained spaghetti with a little piece butter or margarine. Put in a bowl and cover with the tomato/beef sauce.

Serve with grated Parmesan cheese.