2 large onions
3 tablespoons oil
1 can tomato paste
1 package mix for spaghetti
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© Janneke's Recipe pages - Italian recipes, pasta, one-pot recipes
How to prepare:
Cook the maccheroni according to the instructions on the package.
Let the oil get hot in a frying pan and fry the small cut onions pale brown.
Slice the mushrooms and add to the fried onions. Sprinkle with salt and pepper.
Fry the onions and mushrooms 5 minutes.
Mix tomato paste, water and the mix for maccheroni or spaghetti and simmer 10 minutes.
Add the pasta to the sauce and add chopped parsley, small cut ham and grated cheese (you can serve everything separate and let everybody mix his or her favorite maccheroni).
Give the onion/mushroom mixture separately.
If you feel the maccheroni is too dry then careful stir some bouillon into it.
First published: April 12, 2003, Netherlands
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