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Ingredients:

1 liter convert conversion buttermilk

70 gr convert conversionwhite wheat flour

 
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's Recipe pages - Frisian recipe

 

How to prepare:

Combine flour with little buttermilk to a smooth mass.

Bring the rest of the buttermilk to a boil and add the flour mixture while stirring well. Simmer the porridge for 10 minutes (stir now and then).

 

Serve with syrup or sugar.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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