Sûpenbrij

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Ingredients:

1 liter buttermilk

70 gr white wheat flour

Preparation:

© Janneke's Recipe pages - Frisian recipe

Mix flour with a little buttermilk to a smooth mass.

Bring the rest of the buttermilk to a boil and add the flour mixture while stirring well. Simmer for 10 minutes (stir now and then).

Serve with syrup or sugar.