Sūpengroattenbrij

Ingredients:

60 gr convert conversionpearled barley

4 dl water convert conversion

1 liter convert conversionbuttermilk

salt

 

 

 
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's Recipe pages - Frisian recipe

 

Preparation in advance:

Wash the pearled barley and soak overnight in the water.

How to prepare:

Bring the barley to a boil with the soak-water and simmer 2 hours.

Add buttermilk and salt. Simmer the porridge 1-1,5 hour.

 

Serve with sugar and syrup.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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