Mint chutney
4-5 tablespoons fresh mint
4 spring onions
1 red chili pepper
salt
1 tablespoon lemon juice
2 teaspoons caster sugar
1/4 teaspoon garam masala
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© Janneke's Recipe pages - recipe cannings lemonade, jelly, fruit, drinks
How to prepare:
Chop the mint, spring onions and the cleaned and seedless pepper.
Mash the mixture in a kitchen machine with 3 tablespoons water and the rest of the ingredients.
Preservable for 3 months in a airtight jar.
First published: April 12, 2003, Netherlands
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