Mint chutney


4-5 tablespoons fresh mint

4 spring onions

1 red chili pepper


1 tablespoon lemon juice

2 teaspoons caster sugar

1/4 teaspoon garam masala

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How to prepare:

Chop the mint, spring onions and the cleaned and seedless pepper.

Mash the mixture in a kitchen machine with 3 tablespoons water and the rest of the ingredients.

Preservable for 3 months in a airtight jar.

First published: April 12, 2003, Netherlands
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