Herbs oil


5 dl convert conversion (sunflower) oil

3 fresh Spanish peppers

1 cinnamon stick

2 teaspoons black pepper corns

fresh herbs optional

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe cannings lemonade, jelly, fruit, drinks

How to prepare:

Heat the oil to 90C/190F in a large pan with a thick bottom.

Add Spanish peppers, cinnamon stick and peppercorns.

Remove the pan from the heat, cover and let rest for 2-3 days.

Pour the oil (optional) through a strainer in a sterilised bottle.

Add the fresh (cleaned and dried) herbs.

Close the bottle airtight and keep cool and dark.

First published: April 12, 2003, Netherlands
Main page
General remarks/privacy
Find recipe