Herbs oil

Ingredients:

5 dl convert conversion (sunflower) oil

3 fresh Spanish peppers

1 cinnamon stick

2 teaspoons black pepper corns

fresh herbs optional

 
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How to prepare:

Heat the oil to ± 90°C/190°F in a large pan with a thick bottom.

Add Spanish peppers, cinnamon stick and peppercorns.

Remove the pan from the heat, cover and let rest for 2-3 days.

Pour the oil (optional) through a strainer in a sterilised bottle.

Add the fresh (cleaned and dried) herbs.

Close the bottle airtight and keep cool and dark.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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