White cake truffles

(± 25 pcs)

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Ingredients:

250 gr cake

1 tablespoon madeira

2 tablespoons candied orange peel

1 tablespoon apricot jam

2 tablespoons cream

100 gr white chocolate

150 gr white chocolate

2 tablespoons coconut butter

Preparation:

© Janneke's Recipe pages - recipe candy and luxury chocolates

Cover a baking sheet with baking paper.

Mix the crumbled cake in a bowl with madeira, chopped candied orange peel, jelly, cream and melted chocolate. Stir to a smooth mass.

Make of 2 teaspoons mixture balls, put on a plate and let stiffen for an hour in the fridge.

Prepare:

Mix grated chocolate and chopped coconut butter for the chocolate layer in a high heatproof bowl. Melt the mixture au-bain-marie.  

Dip the balls in the chocolate (with a fork) and let dry on baking paper.