White cake truffles
(± 25 pcs)
1 tablespoon madeira
2 tablespoons candied orange peel
1 tablespoon apricot jam
2 tablespoons cream
2 tablespoons coconut butter
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe candy and luxury chocolates
Preparation in advance:
Cover a baking sheet with baking paper.
Mix the crumbled cake in a bowl with madeira, chopped candied orange peel, jelly, cream and melted chocolate. Stir to a smooth mass.
Make of 2 teaspoons mixture balls, put on a plate and let stiffen for an hour in the fridge.
How to prepare:
Mix grated chocolate and chopped coconut butter for the chocolate layer in a high heatproof bowl. Melt the mixture au-bain-marie.
Dip the balls in the chocolate (with a fork) and let dry on baking paper.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Candy and luxury chocolates