Nutty chocolates

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Ingredients:

75 gr hazelnuts

75 gr cashew nuts

75 gr almonds

75 gr walnuts

250 gr dark chocolate

(or 300 gr nuts optional)

extra:

oven

Preparation:

© Janneke's Recipe pages - recipe candy and luxury chocolates

Put baking paper or greased foil on a working area.

Preheat the oven to 180°C/360°F. Roast all nuts on a baking sheet in 10 minutes golden brown. Let cool on a plate.

Melt the dark chocolate au-bain-marie and stir to a smooth mass.

Stick 2 of the same kind of nuts onto each other with little melted chocolate. Let stiffen.

Reheat the rest of the chocolate au-bain-marie and coat the nuts (use a fork).

Let the chocolates stiffen on the baking paper or foil.

Keep the chocolates in a closed drum on a cool, dark place or in the fridge.