Nutty chocolates

Put baking paper or greased foil on a working area.

Preheat the oven to 180°C/360°F. Roast all nuts on a baking sheet 10-12 minutes until golden brown. Let cool on a plate.

Melt the dark chocolate au-bain-marie and stir to a smooth mass.

Stick 2 of the same kind of nuts onto each other with little melted chocolate. Let stiffen.

Reheat the rest of the chocolate au-bain-marie and coat the nuts (use a fork).

Let the chocolates stiffen on the baking paper or foil.

Keep the chocolates in a closed drum on a cool, dark place or in the fridge.