Nutty chocolates


Ingredients:

75 gr convert conversionhazelnuts

75 gr convert conversioncashew nuts

75 gr convert conversionalmonds

75 gr convert conversionwalnuts

250 gr dark chocolate

(or 300 gr nuts optional)

extra:

oven

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe candy and luxury chocolates

How to prepare:

Put baking paper or greased foil on a working area.

Preheat the oven to 180C/360F. Roast all nuts on a baking sheet 10-12 minutes until golden brown. Let cool on a plate.

Melt the dark chocolate au-bain-marie and stir to a smooth mass.

Stick 2 of the same kind of nuts onto each other with little melted chocolate. Let stiffen.

Reheat the rest of the chocolate au-bain-marie and coat the nuts (use a fork).

Let the chocolates stiffen on the baking paper or foil.

Keep the chocolates in a closed drum on a cool, dark place or in the fridge.

First published: April 12, 2003, Netherlands
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