(± 30 pcs)
2 tablespoons Cointreau
cocoa powder or
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© Janneke's Recipe pages - recipe candy and luxury chocolates
Preparation in advance:
Bring the cream in a sauce pan to a boil.
Remove the pan from the heat and stir the grated chocolate into the cream till completely melted. Add the butter and keep stirring till the butter has melted too.
Stir the Cointreau into the mixture.
Put the mixture in a bowl and place at least 2 hours or overnight covered in the fridge.
How to prepare:
Make with cold hands of 1 tablespoon mixture balls and let stiffen in the fridge.
Coat the balls with the cocoa powder or chocolate sprinklers and put the truffles in the fridge till serving.
Serve at room temperature.
First published: April 12, 2003, Netherlands
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