Chocolate truffles

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Ingredients:

200 gr dark chocolate 

30 gr butter

2 tablespoons cream

100 gr chocolate wafers

2-3 teaspoons dark rum

2-3 teaspoons kirsch

(or only kirsch or rum)

to roll in:

100 gr dark chocolate

30 gr cocoa

60 gr icing sugar

Preparation:

© Janneke's Recipe pages - chocolate recipes

Stir the roughly cut chocolate, butter and cream in a sauce pan over low heat till the chocolate is melted. Add the well crushed chocolate wafers and mix carefully.

Divide the mixture over 2 bowls.

Add to one bowl the rum and to the other one the kirsch. Stir well.

Let stiffen for 10-15 minutes in the fridge.

Make balls of 2 level teaspoons of the mixtures.

Coat the rum truffles with grated dark chocolate and the kirsch truffles with a mixture of cocoa and icing sugar.

Keep the truffles between some sheets baking paper in a closed drum.

The truffles are 2 weeks conservable in the fridge.