Būter, brea and griene tsiis, wa't dat net sizze kin is gjin oprjochte Fries.

Eating is good and "much" in the Frisian part of the Netherlands. On this page typical Frisian recipes. Some from the "Welkokende Vriesche Keukenmeid" (an old Frisian cooking book), others made by my family for years.

Peter Stuyvesant, the founder of New Amsterdam (later: New York) was a Frisian and probably ate "Snert", the Frisian peasoup. He only had to shoot a pig to supplement the brought vegetables. * The recipe-titles are in Frisian but the recipes are in English.

 

Klik hier voor de recepten in het Nederlands.

 

 

Sop (soup)

Pot-iten (one-pot)

Ferskate saken (various)

Swietbekkerij (sweets)

Brūne beantjessop

(frisian brown bean soup)

Sipelsop

(frisian onion soup)

Snert photo recipe

(frisian pea soup)

Grauwe earten mei spek

(Marrowfats with side pork and syrup)

Sipelpomp

(Onion and potato mash)

Sūpengroattenbrij

(Buttermilk porridge with pearled barley)

Sūpenbrij

(Frisian buttermilk porridge)

Sūrkoal mei banaan

(Sauerkraut with banana's)

Boerejongens

(Brandied raisins)

Boeremeisjes

(Brandied apricots)

Dockumer kofje

(Coffee from Dokkum)

Fryske dūmpkes

(Frisian hazelnut thumb cookies)

Frituurwafels

(Rosetta waffles)

Fryske Pannekoek

(Frisian pancakes)

Kniepertjes

(New Years rolls)

Krintsjesbrij

(Pearl barley, berry juice dessert)

Frisian "Oranjekoek"

Sūkerbole

(Frisian sugarbread)

 

 

 

 

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